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Dark rye bread with parboiled flour “Alberts”
  • Long shaped light brown-bread. 
  • Covered with golden linseeds. 
  • Lighter than classical brown bread because baked with special flour. 
  • 810g in pre-packed and un-packed form. 800g cut form. 580g pre-packed and un-packed form. 400g 1/2 pre-packed and in cut form

Dark rye bread with parboiled flour “Alberts”

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